Umngqusho nenyama yenkukhu
- Lihle Krwala
- Oct 9, 2022
- 1 min read
Updated: Oct 23, 2022
Cooking under a budget? Worry not I got you covered. Today lets make some mouth watering samp and chicken stew that wont leave any dent on your pocket.
This meal is your typical cold day African dish that steals a few hours of your time but is worth every hour.
Quick hack: when cooking samp its important to soak it first, and to add boiling water time to time instead of cold, I personally believe this helps reduce the hours of standing on top of your pot stirring it up.
FUN TIME!!!
In my language samp is called Umngqusho or Umtampo, what is it called in yours?
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